The World Health Organization envisions there'll be 2.3 billion overweight adults in the world by 2015, and more than 700 million of them will be overweight. Worldwide obesity has increased more than 200% since 1980. In 2008, 1.5 bn. adults, twenty years old and older, were oversized (World Health Organization (WHO). Data Sheet 311. Geneva : WHO ; 2011). With the high cost of prescription weightloss drugs and the dread of side effects, the overall public is turning to nutraceuticals.
One promising nutraceutical offered by Applied Food Sciences, Incorporated. Out of Austin, TX is green coffee extract, which contains significant amounts of chlorogenic acids that are known to have health benefits and to persuade glucose and fat metabolism. A 22-week crossover study was conducted to look at the efficacy and safety of a commercial green coffee extract product GCA(R) at reducing weight and body mass in sixteen chubby adults.
The green coffee extract exploited for this study was offered by Applied Food Sciences Incorporated (Austin, TX) under the trade name GCA(R). This was a randomized, double-blind, 22-week study that actualized a crossover design to compare a low-dose green coffee extract, a high-dose green coffee extract, and a worthless pill. The result of the study were statistically major reductions in weight, BMI, percent fat, and pulse rate after consuming GCA for two-thirds of the 22-week crossover study. All subjects finished the study and there were no side effects of using GCA. Relating to nutrient intake, there were no important changes in calories, percentage carbs, p.c. fat, or p.c. proteins at any time during the study.
In looking at the individual end results of the GCA ; 16 of sixteen lost pounds, 16 / 16 had reduced % body fat sixteen / sixteen had a decrease in BMI, three / 13 experienced a decrease in systolic blood pressure, and 5 / 16 a decrease in diastolic blood pressure. The outcome of the study are much more dramatic for weight management and BMI than prior green coffee extract inquiries. The subjects averaged slightly over a 8 kg weight loss which was more than ten percent of the body weight.
For the study ten of sixteen subjects showed at least a ten percent weight loss ; 5 of the remaining 6 showed at least five pc weightloss ; and the last individual showed a 4% weight management. The most noteworthy result was the proven fact that all sixteen of the subjects were classified as fat at the beginning of the study and at the end six of the subjects were now in the standard BMI class, ie, a normal weight for their height. To read entire study – click on attached pdf article. Applied Food Sciences (AFS) focuses on the development and selling of proprietary technologies utilized in foods, beverages and nutritional supplements.
AFS's revolutionary products have been featured on television and in publications such as CNN, NBC, USA Today, Parade, Muscle and Fitness, FLEX, Prevention and Newsweek. For more information on AFS visit their website or call customer service at 1-800-345-9666.